Rare as is true love, true friendship is rarer.

 

So, I survived my first ever BlaBlaCar experience!  After an eight hour car ride, with four French men, all of whom did not speak English, I managed to make it to Limoges, with all my money & dignity in tact.  To think of the times our mothers told us not to talk to strangers & there I was, in a car with four of them, being trusting enough to have a doze in the back seat.  Oh how things change.

My favourite friend Kate & her husband Cheese, came to collect me from Limoges train station, dogs in tow.  I was so happy to see them.  Traveling is a wonderful thing, never let that be denied, but darn is it tiring, especially when you're on your lonesome.  Having the opportunity to just chill for a while & spend some time with friends is something I really appreciate nowadays.

For two whole weeks, that sadly sped right by, we baked our way through Google, watched every new release film we could find online, took daily dog walks through the countryside & snuggled up in front of the log fire, chatting & bursting into tears of laughter, usually over some ridiculous meme, that predominantly seemed to involve cats.

One evening, we decided to attempt to make quinoa vegan meatballs.  Unfortunately, I was in charge of cooking the quinoa & it turns out I lack portion control.  Having a lifetime supply of cooked quinoa on our hands, we took to Googling recipes, in an attempt to use it up.  This resulted in; Quinoa Apple Spice Cake, Quinoa Pancakes & Quinoa Chili, among other things.  Let's just say, I'm now an encyclopaedia of quinoa recipes.

We also took to baking something sweet & delicious everyday & it had to be everyday, because we would make something so yummy, that we would devour it all in one night.  Scones, brownies, chocolate fudge cake...My purist healthy eating regime took a bit of a detour, it has to be said.  I'd gone from cutting out sugar almost completely, to wolfing down numerous cupcakes, smothered in chocolate buttercream icing on the reg!  Damn you sugar & your deliciousness!

One weekend, Kate & I took a mini break to her friend's house in Angoulême & we all went out in the evening to the local cinema, to watch 12 Years A Slave.  Having not been to the movies since Christmas, it was a really nice treat to go.  Handy that they had it in Version Originale too.  Upon our return, with the weather being cold, wet & miserable, we took to watching copious amounts of films online.  American Hustle, Blue Jasmine, The Wolf of Wall Street & five others.  I do love a movie night!

Everyday, we'd take the dogs out for their stroll around town.  Most days were wet & cold & both the dogs & my Hunter wellingtons tended to come back muddy.  My new pink coat from Zara, took a beating too & is now in dire need of a dry clean.  (Perhaps I was too optimistic in busting out the pastels.)  We did have a couple of relatively warm & sunny days though.  I honestly cannot wait for Spring!  The feeling of warmth on my skin & the sight of bright blue skies!  Oh when will it come!?

All in all, I had a lovely time with my friends & I was genuinely sad to leave them.  I shall deeply miss throwing on my 'stretchy pants' & snuggling up on the sofa, bowl of crisps to hand & watching a movie with Kate & SamIAm the cat, curled up on my lap.  I'll miss chowing down on Cheese's fresh baked bread, toasted in the mornings, with lashings of honey & smothered in margarine with our lunchtime soup, & I'll especially miss the dogs, & their overexcited morning greeting.

Just in case they start to forget me, I left them with Nigel the nectarine tree, who will hopefully do me proud & provide them with plenty of fruit in the summer…in time for my return.

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{REVIEW} Saponi & Saponi Mediterranean Scrub

Last October, I had the great fortune of meeting, Polish born, Aga & the Sicilian Mazotta brothers.  Tucked away in the countryside of Sciacca, on the west coast of Sicily, the three of them were living on an olive grove, they'd inherited.

Passionate about sustainability, the environment & living as naturally as possible, they had invested in turning the ground floor of their house into a laboratory, in order to experiment ways of turning their organic extra virgin olive oil into something more than just a salad dressing.

What they ended up creating, is a rather impressive range of organic, chemical free skincare, which not only smells sumptuous, but delivers on its promises too.  Whilst I was there, I not only abused their hospitality (they're exceptional hosts), but their products as well & if I had to pick a favourite, I think it would be their Mediterranean Scrub with sea salt, extra virgin olive oil & lemon peel.

The aroma of lemon this scrub emits, is quite divine & it's gentle granules are just rough enough to slough off dull dead skin, without being too abrasive.  Because it's made with olive oil, it doesn't dry out your skin, like some chemical laden scrubs do & instead, it leaves your skin smooth, soft & dewy. Saponi & Saponi also offer as part of their range; body oils, soaps, lip balms & even an ingenious, locally made, ceramic potted candle, which, when lit, melts into a massage oil.  I quite honestly love their products, their ethos & the guys themselves & could not recommend their range enough!

If you are ever in the Sciacca area, pop by & see the guys at work, they'd be most happy to show you around & take you for a cocktail & a spot of salsa dancing afterwards.

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{RECIPE} Apple Spice Quinoa Cake

I’ve been nestled in the countryside of Chabanais, in the south west of France, with my dear friend Kate, for the past week and in an attempt to entertain ourselves, we have been baking sweet treats on the daily.  Having been a little zealous with my measuring, whilst making 'meat' balls the other night, we ended up with about half a tonne of cooked quinoa left over.  Rather than let anything go to waste, I scoured the internet for recipe ideas and came across this...

Apple Spice Quinoa Cake

This simple recipe from the Little Artisan Kitchen, has nine ingredients, which can be modified for both vegan and gluten free diets.  Taking only three steps to make, it's great for people for whom time, or indeed patience, is short.

I replaced the butter with vegetable margarine, used up a cup of the leftover quinoa and after an hour in the oven, was salivating over the smell emitting from the cake tin.  Between the three of us, Kate, her husband Colin, and myself, the entire cake was devoured by the time we all went to bed.  A most successful foray into quinoa related baking, even if I do say so myself.  Now, what to do with the rest of this quinoa...

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